Multiphysics simulation of emerging food processing technologies /
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the developmen...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Ames, Iowa :
Wiley,
2011.
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| Σειρά: | IFT Press series
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Introduction to Innovative Food Processing Technologies: Background, Advantages, Issues, and Need for Multiphysics Modeling / Gustavo V Barbosa-C̀novas, Abdul Ghani Albaali, Pablo Juliano, Kai Knoerzer
- The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies / Pablo Juliano, Francisco Javier Trujillo, Gustavo V Barbosa-C̀novas, Kai Knoerzer
- Neural Networks: Their Role in High-Pressure Processing / Jose S Torrecilla, Pedro D Sanz
- Computational Fluid Dynamics Applied in High-Pressure Processing Scale-Up / Cornelia Rauh, Antonio Delgado
- Computational Fluid Dynamics Applied in High-Pressure High-Temperature Processes: Spore Inactivation Distribution and Process Optimization / Pablo Juliano, Kai Knoerzer, Cornelis Versteeg
- Computer Simulation for Microwave Heating / Hao Chen, Juming Tang
- Simulating and Measuring Transient Three-Dimensional Temperature Distributions in Microwave Processing / Kai Knoerzer, Marc Regier, Helmar Schubert
- Multiphysics Modeling of Ohmic Heating / Peter J Fryer, Georgina Porras-Parral, Serafim Bakalis
- Basics for Modeling of Pulsed Electric Field Processing of Foods / Nicol̀s Meneses, Henry Jaeger, Dietrich Knorr
- Computational Fluid Dynamics Applied in Pulsed Electric Field Preservation of Liquid Foods / Nicolas Meneses, Henry Jaeger, Dietrich Knorr
- Novel, Multi-Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment / Jens Krauss, Ozgur Ertun, Cornelia Rauh, Antonio Delgado
- Modeling the Acoustic Field and Streaming Induced by an Ultrasonic Horn Reactor / Francisco Javier Trujillo, Kai Knoerzer
- Computational Study of Ultrasound-Assisted Drying of Food Materials / Enrique Riera, Jose Vicente Garcia-P̌rez, Juan Andres C̀rcel, Victor M Acosta, Juan A Gallego-Juarez
- Characterization and Simulation of Ultraviolet Processing of Liquid Foods Using Computational Fluid Dynamics / Larry Forney, Tatiana Koutchma, Zhengcai Ye
- Multiphysics Modeling of Ultraviolet Disinfection of Liquid Food-Performance Evaluation Using a Concept of Disinfection Efficiency / Huachen Pan
- Continuous Chromatographic Separation Technology-Modeling and Simulation / Filip Janakievski
- The Future of Multiphysics Modeling of Innovative Food Processing Technologies / Peter J Fryer, Kai Knoerzer, Pablo Juliano
- Index.
