Thermal processing of foods : control and automation /

• Other Authors: Sandeep, K. P.
• Format: eBook
• Language: English
• Published: Raleigh : Wiley-Blackwell, 2011.
• Series: IFT Press series.
• Subjects: Food > Preservation.; Food > Effect of heat on.; Automation.; Engineering.; Chemical engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control s...