Nanotechnology in the agri-food sector : implications for the future /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Frewer, Lynn
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Weinheim : Wiley-VCH, [2011]
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 0 0 |a Nanotechnology in the agri-food sector :  |b implications for the future /  |c edited by Lynn J. Frewer [and others]. 
264 1 |a Weinheim :  |b Wiley-VCH,  |c [2011] 
264 4 |c ©2011 
300 |a 1 online resource (xvi, 312 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 297-299) and index. 
505 0 |a Fundamentals. Intermolecular interactions / Willem Norde -- Supramolecular structures / Pieter Stroeve -- Basic applications. Nanotechnology in food production / Remko M. Boom -- Packaging / Frans W.H. Kampers -- Using nanoparticles in agricultural and food diagnostics / Geertruida A. Posthuma-Trumpie and Aart van Amerongen -- Food applications. Nano-functionalized techniques in crop and livestock production: improving food productivity, traceability, and safety / Niall O'Brien and Enda Cummins -- Nanotechnologies for improving food quality, safety, and security / Douglas K.R. Robinson and Mark Morrison -- Food functionality and the physics of bionanotechnology: some examples and challenges / Erik van der Linden -- Products and their commercialization / Betty Bugusu, Ursula Vanesa Lay Ma, and John D. Floros -- Nanotechnology and society. Toxicology of nanomaterials in food / Bernadene A. Magnuson and Hans Bouwmeester -- Nanomaterials in food and food contact materials-potential implications for consumer safety and regulatory controls / Qasim Chaudhry, Laurence Castle, and Richard Watkins -- Environmental considerations of and societal reactions to nanotechnology in the food sector / Michael Siegrist, Bernd Nowack, and Hans Kastenholz -- Nanotechnology and food allergy / E.N. Clare Mills, Yuri Aleexev, and Alan R. Mackie -- Communication of risks and benefits of nanotechnology: the issue of societal acceptance of emerging technologies / Lynn J. Frewer, Arnout R.H. Fischer, and J. (Hans) C.M. van Trijp -- Public engagement with emerging issues in agri-food nanotechnology / Lynn J. Frewer, Arnout R.H. Fischer, and Gene Rowe -- Nano-ethics / Roger Strand -- Evolving best practice in governance policy-developing consumer confidence in risk analysis applied to emerging technologies / Hans J.P. Marvin [and others]. 
588 0 |a Print version record. 
650 0 |a Nanotechnology. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Agricultural innovations. 
650 0 |a Food  |x Technological innovations. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
655 4 |a Electronic books. 
700 1 |a Frewer, Lynn. 
776 0 8 |i Print version:  |t Nanotechnology in the agri-food sector.  |d Weinheim : Wiley-VCH, ©2011  |z 9783527330607  |w (OCoLC)725593487 
856 4 0 |u https://doi.org/10.1002/9783527634798  |z Full Text via HEAL-Link 
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