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04340nam a2200661 4500 |
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ocn714797100 |
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OCoLC |
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20170124071847.4 |
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110426s2011 gw a ob 001 0 eng d |
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037 |
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|a 10.1002/9783527634798
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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|a T174.7
|b .N36 2011
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|a TP370.5
|b .N36 2011eb
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070 |
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|a TP370.5
|b .N36 2011
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|a 620/.5
|2 22
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|a MAIN
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|a Nanotechnology in the agri-food sector :
|b implications for the future /
|c edited by Lynn J. Frewer [and others].
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264 |
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|a Weinheim :
|b Wiley-VCH,
|c [2011]
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|c ©2011
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300 |
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|a 1 online resource (xvi, 312 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 297-299) and index.
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|a Fundamentals. Intermolecular interactions / Willem Norde -- Supramolecular structures / Pieter Stroeve -- Basic applications. Nanotechnology in food production / Remko M. Boom -- Packaging / Frans W.H. Kampers -- Using nanoparticles in agricultural and food diagnostics / Geertruida A. Posthuma-Trumpie and Aart van Amerongen -- Food applications. Nano-functionalized techniques in crop and livestock production: improving food productivity, traceability, and safety / Niall O'Brien and Enda Cummins -- Nanotechnologies for improving food quality, safety, and security / Douglas K.R. Robinson and Mark Morrison -- Food functionality and the physics of bionanotechnology: some examples and challenges / Erik van der Linden -- Products and their commercialization / Betty Bugusu, Ursula Vanesa Lay Ma, and John D. Floros -- Nanotechnology and society. Toxicology of nanomaterials in food / Bernadene A. Magnuson and Hans Bouwmeester -- Nanomaterials in food and food contact materials-potential implications for consumer safety and regulatory controls / Qasim Chaudhry, Laurence Castle, and Richard Watkins -- Environmental considerations of and societal reactions to nanotechnology in the food sector / Michael Siegrist, Bernd Nowack, and Hans Kastenholz -- Nanotechnology and food allergy / E.N. Clare Mills, Yuri Aleexev, and Alan R. Mackie -- Communication of risks and benefits of nanotechnology: the issue of societal acceptance of emerging technologies / Lynn J. Frewer, Arnout R.H. Fischer, and J. (Hans) C.M. van Trijp -- Public engagement with emerging issues in agri-food nanotechnology / Lynn J. Frewer, Arnout R.H. Fischer, and Gene Rowe -- Nano-ethics / Roger Strand -- Evolving best practice in governance policy-developing consumer confidence in risk analysis applied to emerging technologies / Hans J.P. Marvin [and others].
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588 |
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|a Print version record.
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650 |
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|a Nanotechnology.
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650 |
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0 |
|a Food industry and trade
|x Technological innovations.
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650 |
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|a Agricultural innovations.
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650 |
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|a Food
|x Technological innovations.
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Frewer, Lynn.
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776 |
0 |
8 |
|i Print version:
|t Nanotechnology in the agri-food sector.
|d Weinheim : Wiley-VCH, ©2011
|z 9783527330607
|w (OCoLC)725593487
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856 |
4 |
0 |
|u https://doi.org/10.1002/9783527634798
|z Full Text via HEAL-Link
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994 |
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|a 92
|b DG1
|