Handbook of lean manufacturing in the food industry /

• Main Author: Dudbridge, Mike
• Corporate Author: Wiley InterScience (Online service)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Ames, Iowa, USA : Blackwell Pub., 2011.
• Subjects: Food industry and trade > Management > Handbooks, manuals, etc.; Food industry and trade > Waste minimization > Handbooks, manuals, etc.; Lean manufacturing > Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING > Food Science.; Food industry and trade > Management.; Food industry and trade > Waste minimization.; Lean manufacturing.; Electronic books.; Handbooks and manuals.

"Lean manufacturing is a system that helps to reduce costs while improving performance and output quality. This book presents the principles of lean manufacturing as they can be applied to food manufacturing. Other books on this topic are written at a higher level and tend to attempt to shoehor...