Technology of bottled water.
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global leg...
| Άλλοι συγγραφείς: | |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Greenwich, Conn. :
Nestle Waters North America,
2011.
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| Έκδοση: | 3rd ed. / |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| Περίληψη: | The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbio. |
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| Φυσική περιγραφή: | 1 online resource (945 pages) |
| Βιβλιογραφία: | Includes bibliographical references and index. |
| ISBN: | 9781444393330 1444393332 9781444393316 1444393316 |
| DOI: | 10.1002/9781444393330 |
