Technology of bottled water.
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global leg...
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| Format: | eBook |
| Language: | English |
| Published: |
Greenwich, Conn. :
Nestle Waters North America,
2011.
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| Edition: | 3rd ed. / |
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| Online Access: | Full Text via HEAL-Link |
| Summary: | The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbio. |
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| Physical Description: | 1 online resource (945 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781444393330 1444393332 9781444393316 1444393316 |
| DOI: | 10.1002/9781444393330 |
