Technology of bottled water.
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global leg...
| Άλλοι συγγραφείς: | |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Greenwich, Conn. :
Nestle Waters North America,
2011.
|
| Έκδοση: | 3rd ed. / |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Front Matter
- Colour Plates
- Introduction / Nicholas Dege
- Market Development of Bottled Waters / Duncan Finlayson
- Categories of Bottled Water / Nicholas Dege
- Hydrogeology of Bottled Waters / Mike Streetly, Rod Mitchell, Melanie Walters, Peter Ravenscroft
- Water Treatments / Jean-Louis Croville, Jean Cantet, Sebastien Saby
- Bottling Water Maintaining Safety and Integrity through the Process / Dorothy Senior, Nicholas Dege
- Bottle Manufacture and Filling Equipment / Manfred Faltermeier
- Cleaning and Disinfection in the Bottled Water Industry / Winnie Louie, David Reuschlein
- Quality Management / Dorothy Senior, Nicholas Dege
- Bottled Watercoolers / Michael Barnett
- Third-Party Auditing of Bottled Water Operations / Bob Tanner
- Microbiology of Natural Mineral Waters / Henri Leclerc, Milton S da Costa
- Microbiology of Treated Bottled Water / Stephen C Edberg, Manuel A Chaidez
- Formulation and Production of Flavoured and Functional Waters / Fred Jones
- Environment / Tod D Christenson, John V Stier
- Index
- Food Science and Technology.
