The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice /

This cutting edge and comprehensive book-with contributions from the star faculty of Cornell University's School of Hotel Administration-offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand t...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: Cornell University. School of Hotel Administration. Career Services Office
Άλλοι συγγραφείς: Sturman, Michael C. (Michael Craig), Corgel, Jack B., 1948-, Verma, Rohit
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Hoboken, N.J. : John Wiley & Sons, [2011]
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Four paths to success in the hospitality industry / Michael C. Sturman, Jack B. Corgel, and Rohit Verma
  • The essence of hospitality and service / Guiseppe Pezzotti
  • Preparing for a successful career in the hospitality industry / Kate Walsh, Michael C. Sturman, and Bill Carroll
  • The listening fast track / Judi Brownell
  • Developing and managing a multinational career / Jan Katz
  • Becoming a leader in the hospitality industry / Timothy Hinkin
  • Understanding and predicting customer choices / Rohit Verma
  • Guiding the guest experience / HaeEun Helen Chun
  • Harnessing the power of your culture for outstanding service / Robert Ford and Michael C. Sturman
  • A scientific approach to managing hospitality operations / Gary M. Thompson
  • Motivating your staff to provide outstanding service / Michael C. Sturman and Robert Ford
  • How to build service quality into your operation / Alex M. Susskind
  • Demand management / Bill Carroll
  • Revenue management for enhanced profitability: an introduction for hotel owners and asset managers / Chris Anderson and Sheryl Kimes
  • Competing successfully with other hotels: the role of strategy / Cathy A. Enz
  • Focus on finance: aiming for restaurant success / Alex M. Susskind and Rupert Spies
  • Hospitality property ownership: where you fit in / Jack B. Corgel, Robert Mandelbaum, and R. Mark Woodworth
  • Hospitality properties: how much to pay if you're buying; how much to ask if you're selling / Jack B. Corgel
  • Gaining maximum benefit from franchise agreements, management contracts, and leases / Jan A. deRoos
  • Developing and renovating hospitality properties / Jack B. Corgel, Jan A. deRoos, and Kevin Fitzpatrick
  • Planning and programming a hotel / Jan. A. deRoos
  • Measuring hotel risk and financing / Peng Liu and Daniel Quan
  • Segmenting and targeting your market: strategies and limitations / Michael Lynn
  • New media: connecting with guests throughout the travel experience / Lisa Klein Pearo and Bill Carroll
  • Building and managing your brand / Robert J. Kwortnik
  • Hotel revenue management in an economic downturn / Sheryl Kimes and Chris Anderson
  • Addressing employee lawsuits / David Sherwyn and Paul E. Wagner
  • Coordinating information and controlling costs / Gordon Potter
  • Making the most of your human capital / J. Bruce Tracey and Sean A. Way
  • You can't move all your hotels to Mexico: unions and the hospitality industry / David Sherwyn and Paul E. Wagner
  • The integrity dividend in hospitality leadership / Tony Simons
  • Afterword: where do you go from here? / Michael C. Sturman, Jack B. Corgel, and Rohit Verma.