Food additives data book /

• Other Authors: Smith, Jim, 1953-, Hong-Shum, Lily
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
• Edition: 2nd ed.
• Subjects: Food additives > Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING > Food Science.; Food additives.; Electronic books.; Handbooks and manuals.

"The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use...