Product quality and formulation /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Tsotsas, Evangelos, Mujumdar, Arun S.
• Format: eBook
• Language: English
• Published: Weinheim : Wiley-VCH, [2011]
• Series: Modern drying technology ; v. 3.
• Subjects: Drying.; Quality of products.; Electronic books.

Table of Contents:

• Quality Changes in Food Materials as Influenced by Drying Processes / Catherine Bonazzi, Elisabeth Dumoulin
• Impact of Drying on the Mechanical Properties and Crack Formation in Rice / Catherine Bonazzi, Francis Courtois
• Characterization and Control of Physical Quality Factors during Freeze-Drying of Pharmaceuticals in Vials / Julien Andrieu, Severine Vessot
• In-Line Product Quality Control of Pharmaceuticals in Freeze-Drying Processes / Antonello A Barresi, Davide Fissore
• Understanding and Preventing Structural Changes during Drying of Gels / Thomas Metzger, Angelique Leonard, Wahbi Jomaa, Hajime Tamon
• Morphology and Properties of Spray-Dried Particles / Peter Walzel, Takeshi Furuta
• Particle Formulation in Spray Fluidized Beds / Mirko Peglow, Sergiy Antonyuk, Michael Jacob, Stefan Palzer, Stefan Heinrich, Evangelos Tsotsas.