The history of aquaculture /
Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the de...
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| Corporate Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2011.
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| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters t. |
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| Item Description: | U.S. Aquaculture Society and Pacific Aquaculture Caucus's logos on cover. |
| Physical Description: | 1 online resource (xiii, 227 pages) : illustrations, maps |
| Bibliography: | Includes bibliographical references and index. "Suggested reading": pages 207-209. |
| ISBN: | 9780470958971 0470958979 9780470958933 0470958936 |
| DOI: | 10.1002/9780470958971 |
