Guide to yeast genetics and molecular and cell biology. Part C /

• Other Authors: Guthrie, Christine, Fink, Gerald R.
• Format: eBook
• Language: English
• Published: San Diego, Calif. : Academic Press, ©2002.
• Series: Methods in enzymology ; v. 351.
• Subjects: Yeast fungi > Genetics.; Yeast fungi > Molecular aspects.; Yeast fungi > Cytology.; Levures (Botanique) > Génétique.; Levures (Botanique) > Aspect moléculaire.; Levures (Botanique) > Cytologie.; Yeast, Dried > genetics [MESH]; Saccharomyces cerevisiae [MESH]; Molecular Biology [MESH]; Cytology [MESH]; Electronic books.
• Physical Description: 1 online resource (xxxvi, 735 pages) : illustrations.
• Format: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
• Bibliography: Includes bibliographical references and indexes.
• ISBN: 0121822540; 9780121822545

This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.