Oxidants and antioxidants. Part B /

General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by resea...

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Άλλοι συγγραφείς: Packer, Lester
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: San Diego : Academic Press, ©1999.
Σειρά:Methods in enzymology ; v. 300.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 0 0 |a Oxidants and antioxidants.  |n Part B /  |c edited by Lester Packer. 
260 |a San Diego :  |b Academic Press,  |c ©1999. 
300 |a 1 online resource (xxxvi, 530 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Methods in enzymology ;  |v v. 300 
504 |a Includes bibliographical references and indexes. 
505 0 |a Oxidative damage to lipids, proteins, and nucleic acids. Lipids ; Proteins and nucleic acids -- Assays in cells, body fluids, and tissues -- Oxidant and redox-sensitive steps in signal transduction and gene expression -- Noninvasive methods. 
588 0 |a Print version record. 
520 |a General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Oxidative Damage to Lipids, Proteins, and Nucleic Acids * Antioxidant Assays in Cells, Body Fluids, and Tissues * Oxidant and Redox Sensitive Steps in Signal Transduction and Gene Expression * Noninvasive Methods. 
650 0 |a Antioxidants  |x Physiological effect. 
650 0 |a Oxidizing agents  |x Physiological effect. 
650 0 |a Active oxygen in the body. 
650 0 |a Free radicals (Chemistry)  |x Physiological effect. 
650 7 |a Active oxygen in the body.  |2 fast  |0 (OCoLC)fst00796287 
650 7 |a Antioxidants  |x Physiological effect.  |2 fast  |0 (OCoLC)fst00810646 
650 7 |a Free radicals (Chemistry)  |x Physiological effect.  |2 fast  |0 (OCoLC)fst00933921 
650 7 |a Oxidizing agents  |x Physiological effect.  |2 fast  |0 (OCoLC)fst01049581 
655 4 |a Electronic books. 
700 1 |a Packer, Lester. 
776 0 8 |i Print version:  |t Oxidants and antioxidants. Part B.  |d San Diego : Academic Press, ©1999  |z 012182201X  |w (OCoLC)40151781 
830 0 |a Methods in enzymology ;  |v v. 300. 
856 4 0 |u https://www.sciencedirect.com/science/bookseries/00766879/300  |z Full Text via HEAL-Link