Oxidants and antioxidants. Part A /

• Άλλοι συγγραφείς: Packer, Lester
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: San Diego : Academic Press, ©1999.
• Σειρά: Methods in enzymology ; v. 299.
• Θέματα: Antioxidants > Physiological effect.; Oxidizing agents > Physiological effect.; Active oxygen in the body.; Free radicals (Chemistry) > Physiological effect.; Electronic books.
• Φυσική περιγραφή: 1 online resource (xxxii, 506 pages) : illustrations.
• Βιβλιογραφία: Includes bibliographical references and indexes.
• ISBN: 0121822001; 9780121822002

General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Total Antioxidant Activity * Vitamin C * Polyphenols and Flavanoids * Thiols * Vitamin E and Coenzyme Q10 * Carotenoids and Retinoids.