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02224nam a2200445 4500 |
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ocn756044025 |
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OCoLC |
| 005 |
20180501121945.0 |
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m o d |
| 007 |
cr mn||||||||| |
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111006s1989 caua ob 001 0 eng d |
| 040 |
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|a COF
|b eng
|e pn
|c COF
|d OPELS
|d OCLCQ
|d OPELS
|d OCLCF
|d KUK
|d OCLCQ
|d YDXCP
|d OCLCQ
|d GrThAP
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| 020 |
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|a 0121820785
|q (electronic bk.)
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| 020 |
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|a 9780121820787
|q (electronic bk.)
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| 035 |
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|a (OCoLC)756044025
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| 050 |
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4 |
|a QP601
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| 082 |
0 |
4 |
|a 612.01
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| 049 |
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|a TEFA
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| 245 |
0 |
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|a Nuclear magnetic resonance.
|n Part B,
|p Structure and mechanism /
|c edited by Norman J. Oppenheimer, Thomas L. James.
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| 260 |
|
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|a San Diego :
|b Academic Press,
|c ©1989.
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| 300 |
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|a 1 online resource (xxvii, 507 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Methods in enzymology ;
|v v. 177
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| 504 |
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|a Includes bibliographical references and indexes.
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| 588 |
0 |
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|a Print version record.
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| 520 |
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|a This volume, as does Volume 176, provides a general background of modern NMR techniques, with a specific focus on NMR techniques that pertain to proteins and enzymology, and a "snapshot" of the current state-of-the-art in NMR experimental techniques. These books enable the reader to understand a given technique, to evaluate its strengths and limitations, to decide which is the best approach, and, finally, to design an experiment using the chosen technique to solve a problem.
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| 650 |
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|a Nuclear magnetic resonance.
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| 650 |
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|a Proteins.
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| 650 |
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|a Enzyme kinetics.
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| 650 |
|
7 |
|a Enzyme kinetics.
|2 fast
|0 (OCoLC)fst00913601
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| 650 |
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7 |
|a Nuclear magnetic resonance.
|2 fast
|0 (OCoLC)fst01040325
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| 650 |
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7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Oppenheimer, Norman J.
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| 700 |
1 |
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|a James, Thomas L.
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| 776 |
0 |
8 |
|i Print version:
|t Nuclear magnetic resonance. Part B, Structure and mechanism.
|d San Diego : Academic Press, ©1989
|z 0121820785
|w (OCoLC)20745761
|
| 830 |
|
0 |
|a Methods in enzymology ;
|v v. 177.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00766879/177
|z Full Text via HEAL-Link
|
