Teas, cocoa and coffee : plant secondary metabolites and health /
In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favoura...
Άλλοι συγγραφείς: | , , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex ; Hoboken, NJ :
Wiley-Blackwell,
2012.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Cover; Dedication; Title Page; Copyright; Contributors; Chapter 1: The Origins of Tea, Coffee and Cocoa as Beverages; 1.1 Introduction; 1.2 The beverages in question; 1.3 Discoveries
- myth and legend; 1.4 Global domination begins; 1.5 From foreign fancies to the drinks of the masses; 1.6 Tea, coffee and chocolate 'go public'; 1.7 Opinion is divided on the merits of the three beverages; 1.8 Tea, coffee and chocolate
- the future; Chapter 2: Purine Alkaloids: A Focus on Caffeine and Related Compounds in Beverages; 2.1 Introduction; 2.2 Occurrence of purine alkaloids.