Enzyme structure. Part H /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

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Bibliographic Details
Other Authors: Hirs, C. H. W. (Christophe Henri Werner), 1923-, Timasheff, Serge N., 1926-
Format: eBook
Language:English
Published: New York : Academic Press, 1979.
Series:Methods in enzymology ; v. 61.
Subjects:
Online Access:Full Text via HEAL-Link
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245 0 0 |a Enzyme structure.  |n Part H /  |c edited by C.H.W. Hirs, Serge N. Timasheff. 
260 |a New York :  |b Academic Press,  |c 1979. 
300 |a 1 online resource (xvii, 577 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Methods in enzymology ;  |v v. 61 
500 |a Continues vols. 11, 25, 26, 27, 47, 48, and 49, which are Parts A-G of Enzyme structure. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. 
650 0 |a Enzymes  |x Analysis. 
650 7 |a Enzymes  |x Analysis.  |2 fast  |0 (OCoLC)fst00913606 
650 0 2 |a Enzymes  |x analysis [MESH] 
655 4 |a Electronic books. 
700 1 |a Hirs, C. H. W.  |q (Christophe Henri Werner),  |d 1923- 
700 1 |a Timasheff, Serge N.,  |d 1926- 
776 0 8 |i Print version:  |t Enzyme structure.  |d New York : Academic Press, 1979  |w (OCoLC)5330814 
830 0 |a Methods in enzymology ;  |v v. 61. 
856 4 0 |u https://www.sciencedirect.com/science/bookseries/00766879/61  |z Full Text via HEAL-Link