Enzyme structure. Part G /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Hirs, C. H. W. (Christophe Henri Werner), 1923-, Timasheff, Serge N., 1926-
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: New York : Academic Press, 1978.
Σειρά:Methods in enzymology ; v. 49.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Περιγραφή τεκμηρίου:Called Part G in continuation of vols. issued as v. 11,25-27,47-48 of Methods in enzymology.
Φυσική περιγραφή:1 online resource (xvi, 561 pages) : illustrations.
Βιβλιογραφία:Includes bibliographical references and index.
ISBN:0121819493
9780121819491