Enzyme structure. Part E /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Hirs, C. H. W. (Christophe Henri Werner), 1923-, Timasheff, Serge N., 1926-
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: New York : Academic Press, 1977.
Σειρά:Methods in enzymology ; v. 47.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 0 0 |a Enzyme structure.  |n Part E /  |c edited by C.H.W. Hirs, Serge N. Timasheff. 
260 |a New York :  |b Academic Press,  |c 1977. 
300 |a 1 online resource (xix, 668 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Methods in enzymology ;  |v v. 47 
500 |a Called Part E in continuation of vols. issued as v. 11, 25-27 of Methods in enzymology. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
520 |a The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. 
650 0 |a Enzymes  |x Analysis. 
650 7 |a Enzymes  |x Analysis.  |2 fast  |0 (OCoLC)fst00913606 
650 0 2 |a Enzymes  |x analysis [MESH] 
655 4 |a Electronic books. 
700 1 |a Hirs, C. H. W.  |q (Christophe Henri Werner),  |d 1923- 
700 1 |a Timasheff, Serge N.,  |d 1926- 
776 0 8 |i Print version:  |t Enzyme structure.  |d New York, Academic Press, 1977  |z 0121819477  |w (OCoLC)3615265 
830 0 |a Methods in enzymology ;  |v v. 47. 
856 4 0 |u https://www.sciencedirect.com/science/bookseries/00766879/47  |z Full Text via HEAL-Link