Higman, B. W. (2012). How food made history. Wiley-Blackwell. https://doi.org/10.1002/9781444344677
Chicago Style (17th ed.) CitationHigman, B. W. How Food Made History. Chichester, West Sussex ; Malden, Mass.: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781444344677.
MLA (8th ed.) CitationHigman, B. W. How Food Made History. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781444344677.
Warning: These citations may not always be 100% accurate.