How food made history /

• Κύριος συγγραφέας: Higman, B. W., 1943-
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012.
• Έκδοση: 1st ed.
• Θέματα: Food habits > History.; Food > Social aspects > History.; Aliments > Aspectes socials.; Hàbits alimentaris > Història.; Nutrició > Història.; SOCIAL SCIENCE > Customs & Traditions.; Food habits.; Food > Social aspects.; Levensmiddelen.; Voeding.; Electronic books.; Llibres electrònics.; History.; Geschiedenis (vorm)

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...

Πίνακας περιεχομένων:

• The creation of food worlds
• Genetics and geography
• Forest, farm, factory
• Hunting, herding, fishing
• Preservation and processing
• Trade
• Cooking, class, and consumption
• National, regional, and global cuisines
• Eating well, eating badly
• Starving.