Wang, J., MacNeil, J. D., & Kay, J. F. (2012). Chemical analysis of antibiotic residues in food. Wiley & Sons. https://doi.org/10.1002/9781118067208
Chicago Style (17th ed.) CitationWang, Jian, James D. MacNeil, and Jack F. Kay. Chemical Analysis of Antibiotic Residues in Food. Hoboken, N.J.: Wiley & Sons, 2012. https://doi.org/10.1002/9781118067208.
MLA (8th ed.) CitationWang, Jian, et al. Chemical Analysis of Antibiotic Residues in Food. Wiley & Sons, 2012. https://doi.org/10.1002/9781118067208.
Warning: These citations may not always be 100% accurate.