Chemical analysis of antibiotic residues in food /

• Άλλοι συγγραφείς: Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken, N.J. : Wiley & Sons, [2012]
• Σειρά: Wiley-Interscience series on mass spectrometry.
• Θέματα: Veterinary drug residues > Analysis.; Antibiotic residues > Analysis.; Food of animal origin > Safety measures.; Anti-Bacterial Agents > analysis.; Chemistry Techniques, Analytical > methods.; Drug Residues.; Food Safety.; MEDICAL > Toxicology.; Electronic books.
• Φυσική περιγραφή: 1 online resource (xxi, 353 pages) : illustrations.
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118067208; 1118067207; 9781118067185; 1118067185; 1283332086; 9781283332088
• DOI: 10.1002/9781118067208

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro.