Chemical analysis of antibiotic residues in food /

• Other Authors: Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F.
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : Wiley & Sons, [2012]
• Series: Wiley-Interscience series on mass spectrometry.
• Subjects: Veterinary drug residues > Analysis.; Antibiotic residues > Analysis.; Food of animal origin > Safety measures.; Anti-Bacterial Agents > analysis.; Chemistry Techniques, Analytical > methods.; Drug Residues.; Food Safety.; MEDICAL > Toxicology.; Electronic books.

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and...