Bakker, J., & Clarke, R. J. (2012). Wine flavour chemistry (2nd ed.). Wiley Blackwell. https://doi.org/10.1002/9781444346022
Chicago Style (17th ed.) CitationBakker, Jokie, and R. J. Clarke. Wine Flavour Chemistry. 2nd ed. Ames, Iowa: Wiley Blackwell, 2012. https://doi.org/10.1002/9781444346022.
MLA (8th ed.) CitationBakker, Jokie, and R. J. Clarke. Wine Flavour Chemistry. 2nd ed. Wiley Blackwell, 2012. https://doi.org/10.1002/9781444346022.
Warning: These citations may not always be 100% accurate.