Wine flavour chemistry /

• Main Author: Bakker, Jokie
• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Clarke, R. J. (Ronald James)
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley Blackwell, [2012]
• Edition: 2nd ed.
• Subjects: Wine > Flavor and odor.; Wine and wine making > Chemistry.; Electronic books.
• Item Description: Clarke's name appears first on the earlier edition.
• Physical Description: 1 online resource
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781444346022; 1444346024
• DOI: 10.1002/9781444346022
• Access: License restrictions may limit access.