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02790nam a2200553 4500 |
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ocn768230377 |
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OCoLC |
| 005 |
20170124071559.9 |
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m o d |
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cr cn||||||||| |
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111213s2012 iau ob 001 0 eng d |
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|a DG1
|b eng
|c DG1
|d TXA
|d YDXCP
|d OCLCO
|d OCLCQ
|d CUV
|d OCLCF
|d OCLCA
|d AU@
|d OCLCQ
|d OCLCA
|d OCLCQ
|d DEBBG
|d GrThAP
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| 019 |
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|a 802316690
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|a 9781444346022
|q (electronic bk.)
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|a 1444346024
|q (electronic bk.)
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| 029 |
1 |
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|a AU@
|b 000049641648
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| 029 |
1 |
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|a GBVCP
|b 790035138
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| 029 |
1 |
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|a NZ1
|b 14690932
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| 029 |
1 |
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|a DEBBG
|b BV043393858
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| 035 |
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|a (OCoLC)768230377
|z (OCoLC)802316690
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| 037 |
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|a 10.1002/9781444346022
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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| 050 |
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4 |
|a TP548.5.F55
|b C53 2012eb
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| 082 |
0 |
4 |
|a 663/.2
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Bakker, Jokie.
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1 |
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|a Wine flavour chemistry /
|c Jokie Bakker, Ronald J. Clarke.
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| 250 |
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|a 2nd ed.
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| 264 |
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1 |
|a Ames, Iowa :
|b Wiley Blackwell,
|c [2012]
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| 264 |
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4 |
|c ©2012
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| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Front Matter -- Introduction -- Grape Varieties and Growing Regions -- Basic Taste and Stimulant Components -- Volatile Components -- Wine Tasting Procedures and Overall Wine Flavour -- Sherry, Port and Madeira -- Formation Pathways in Vinification -- Appendix I -- Appendix II: Molecular Formula/Weight, Physical Properties (Boiling Point, Saturation, Water Solubility) and Partition Coefficients (Air-Water, Measured Direct or Estimated) -- Index -- Food Science and Technology.
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| 500 |
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|a Clarke's name appears first on the earlier edition.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 506 |
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|a License restrictions may limit access.
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| 533 |
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|a Electronic reproduction.
|b Hoboken, N.J. :
|c Wiley InterScience,
|d 2011.
|n Mode of access: World Wide Web.
|n System requirements: Web browser.
|n Title from title screen (viewed on Nov. 29, 2011).
|n Access may be restricted to users at subscribing institutions.
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| 650 |
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|a Wine
|x Flavor and odor.
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| 650 |
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0 |
|a Wine and wine making
|x Chemistry.
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| 650 |
|
7 |
|a Wine and wine making
|x Chemistry.
|2 fast
|0 (OCoLC)fst01175913
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| 650 |
|
7 |
|a Wine
|x Flavor and odor.
|2 fast
|0 (OCoLC)fst01200937
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Clarke, R. J.
|q (Ronald James)
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| 710 |
2 |
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|a Wiley InterScience (Online service)
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| 776 |
0 |
8 |
|i Print version:
|a Bakker, Jokie.
|t Wine flavour chemistry.
|d Ames, Iowa : Wiley Blackwell, ©2011
|z 9781444330427
|w (DLC) 2011014370
|w (OCoLC)726620623
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781444346022
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
