Wine flavour chemistry /

Wine flavour chemistry /

Bibliographic Details
Main Author: Bakker, Jokie
Corporate Author: Wiley InterScience (Online service)
Other Authors: Clarke, R. J. (Ronald James)
Format: eBook
Language:English
Published: Ames, Iowa : Wiley Blackwell, [2012]
Edition:2nd ed.
Subjects:
Wine > Flavor and odor.
Wine and wine making > Chemistry.
Electronic books.
Online Access:Full Text via HEAL-Link

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