Wine flavour chemistry /

• Main Author: Bakker, Jokie
• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Clarke, R. J. (Ronald James)
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley Blackwell, [2012]
• Edition: 2nd ed.
• Subjects: Wine > Flavor and odor.; Wine and wine making > Chemistry.; Electronic books.

Table of Contents:

• Front Matter
• Introduction
• Grape Varieties and Growing Regions
• Basic Taste and Stimulant Components
• Volatile Components
• Wine Tasting Procedures and Overall Wine Flavour
• Sherry, Port and Madeira
• Formation Pathways in Vinification
• Appendix I
• Appendix II: Molecular Formula/Weight, Physical Properties (Boiling Point, Saturation, Water Solubility) and Partition Coefficients (Air-Water, Measured Direct or Estimated)
• Index
• Food Science and Technology.