Jensen, W. K., Devine, C., & Dikeman, M. (2004). Encyclopedia of meat sciences. Elsevier.
Chicago Style (17th ed.) CitationJensen, Werner K., Carrick Devine, and Michael Dikeman. Encyclopedia of Meat Sciences. Oxford [England]: Elsevier, 2004.
MLA (8th ed.) CitationJensen, Werner K., et al. Encyclopedia of Meat Sciences. Elsevier, 2004.
Warning: These citations may not always be 100% accurate.