Encyclopedia of meat sciences /

• Other Authors: Jensen, Werner K., Devine, Carrick, Dikeman, Michael
• Format: eBook
• Language: English
• Published: Oxford [England] : Elsevier, 2004.
• Subjects: Meat > Encyclopedias.; Meat industry and trade > Encyclopedias.; Meat.; Meat industry and trade.; Electronic books.; Encyclopedias.

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfar...