Encyclopedia of meat sciences /
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfar...
Άλλοι συγγραφείς: | Jensen, Werner K., Devine, Carrick, Dikeman, Michael |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Oxford [England] :
Elsevier,
2004.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Should we eat meat? : evolution and consequences of modern carnivory /
ανά: Smil, Vaclav
Έκδοση: (2013) -
Gracey's meat hygiene /
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The science of meat quality /
Έκδοση: (2013) -
Organic meat production and processing /
Έκδοση: (2012) -
Meat inspection and control in the slaughterhouse /
Έκδοση: (2014)