Handbook of sustainability for the food sciences /

• Main Author: Morawicki, Rubén O.
• Corporate Author: Wiley InterScience (Online service)
• Format: eBook
• Language: English
• Published: Hoboken, N.J. : John Wiley & Sons, 2012.
• Subjects: Food industry and trade.; Food > Biotechnology.; Sustainable agriculture.; Food sciences.; Chemical engineering.; Engineering.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply...