Blair, R. (2012). Organic production and food quality: A down to earth analysis. Wiley-Blackwell. https://doi.org/10.1002/9781118244975
Chicago Style (17th ed.) CitationBlair, Robert. Organic Production and Food Quality: A Down to Earth Analysis. Ames, Iowa: Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118244975.
MLA (8th ed.) CitationBlair, Robert. Organic Production and Food Quality: A Down to Earth Analysis. Wiley-Blackwell, 2012. https://doi.org/10.1002/9781118244975.
Warning: These citations may not always be 100% accurate.