Organic production and food quality : a down to earth analysis /

• Main Author: Blair, Robert, 1933- (Author)
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, 2012.
• Subjects: Natural foods > Processing.; Food > Quality.; Consumers > Attitudes.; HEALTH & FITNESS > Safety.; Electronic books.

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more a...