Marine medicinal foods : implications and applications, macro and microalgae /
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development...
Άλλοι συγγραφείς: | |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Waltham, Mass. :
Elsevier,
2011.
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Έκδοση: | 1st ed. |
Σειρά: | Advances in food and nutrition research,
v. 64 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Περίληψη: | This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. |
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Φυσική περιγραφή: | 1 online resource (xx, 466 pages) : illustrations (some color). |
Βιβλιογραφία: | Includes bibliographical references and index. |
ISBN: | 9780123876690 0123876699 9780123877000 0123877008 |
ISSN: | 1043-4526 ; |