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02566nam a2200529 4500 |
| 001 |
ocn774290279 |
| 003 |
OCoLC |
| 005 |
20180501121953.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
111221s2011 maua ob 001 0 eng d |
| 040 |
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|a E7B
|b eng
|e pn
|c E7B
|d CDX
|d OPELS
|d N$T
|d OCLCQ
|d OCLCF
|d OCLCQ
|d VGM
|d GrThAP
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| 020 |
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|a 9780123876690
|q (electronic bk.)
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| 020 |
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|a 0123876699
|q (electronic bk.)
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| 020 |
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|a 9780123877000
|q (electronic bk.)
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| 020 |
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|a 0123877008
|q (electronic bk.)
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| 035 |
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|a (OCoLC)774290279
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| 050 |
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4 |
|a TX385
|b .M37 2011eb
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| 072 |
|
7 |
|a HEA
|x 006000
|2 bisacsh
|
| 072 |
|
7 |
|a HEA
|x 034000
|2 bisacsh
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| 072 |
|
7 |
|a HEA
|x 017000
|2 bisacsh
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| 072 |
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7 |
|a MED
|x 058150
|2 bisacsh
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| 072 |
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|a MED
|x 060000
|2 bisacsh
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| 082 |
0 |
4 |
|a 613.2
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
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|a Marine medicinal foods :
|b implications and applications, macro and microalgae /
|c edited by Se-Kwon Kim.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Waltham, Mass. :
|b Elsevier,
|c 2011.
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| 300 |
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|a 1 online resource (xx, 466 pages) :
|b illustrations (some color).
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Advances in food and nutrition research,
|x 1043-4526 ;
|v v. 64
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| 504 |
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|a Includes bibliographical references and index.
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| 520 |
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|a This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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| 650 |
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|a Seafood.
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| 650 |
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|a Diet therapy.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diets.
|2 bisacsh
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| 650 |
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7 |
|a HEALTH & FITNESS
|x Food Content Guides.
|2 bisacsh
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Nursing
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
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| 650 |
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7 |
|a Diet therapy.
|2 fast
|0 (OCoLC)fst00893321
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| 650 |
|
7 |
|a Seafood.
|2 fast
|0 (OCoLC)fst01110222
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Kim, Se-Kwon.
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| 856 |
4 |
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|u https://www.sciencedirect.com/science/bookseries/10434526/64
|z Full Text via HEAL-Link
|
