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| LEADER |
03824nam a2200793 4500 |
| 001 |
ocn775302056 |
| 003 |
OCoLC |
| 005 |
20170124070514.7 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
120206s2012 iaua ob 001 0 eng d |
| 040 |
|
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|a EBLCP
|b eng
|e rda
|e pn
|c EBLCP
|d OCLCQ
|d YDXCP
|d NTE
|d E7B
|d OCLCO
|d OCLCQ
|d DG1
|d CDX
|d COO
|d IDEBK
|d N$T
|d CUS
|d OCLCF
|d CQ$
|d OCLCQ
|d IAT
|d OCLCQ
|d NLGGC
|d DEBSZ
|d OCLCQ
|d TEFOD
|d OCLCQ
|d DEBBG
|d AZK
|d GrThAP
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| 019 |
|
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|a 778622630
|a 779616352
|a 785777933
|a 791641612
|a 817058685
|a 824108346
|a 961531285
|a 962709595
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| 020 |
|
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|a 9781119949862
|q (electronic bk.)
|
| 020 |
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|a 1119949866
|q (electronic bk.)
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| 020 |
|
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|a 9781119949879
|q (electronic bk.)
|
| 020 |
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|a 1119949874
|q (electronic bk.)
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| 020 |
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|z 9781119949893
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| 020 |
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|z 1119949890
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| 020 |
|
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|z 9780470958780
|q (hard cover ;
|q alk. paper)
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| 020 |
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|z 0470958782
|q (hard cover ;
|q alk. paper)
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| 020 |
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|z 1283454092
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| 020 |
|
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|z 9781283454094
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| 024 |
8 |
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|a 9786613454096
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|b 000049110580
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| 029 |
1 |
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| 029 |
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|b 820120-katalog:000601014
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| 029 |
1 |
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| 029 |
1 |
|
|a DEBBG
|b BV043394081
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| 035 |
|
|
|a (OCoLC)775302056
|z (OCoLC)778622630
|z (OCoLC)779616352
|z (OCoLC)785777933
|z (OCoLC)791641612
|z (OCoLC)817058685
|z (OCoLC)824108346
|z (OCoLC)961531285
|z (OCoLC)962709595
|
| 037 |
|
|
|a 10.1002/9781119949893
|b Wiley InterScience
|n http://www3.interscience.wiley.com
|
| 037 |
|
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|a 9B5E9A18-AB4B-44CD-86C1-235D430CFC54
|b OverDrive, Inc.
|n http://www.overdrive.com
|
| 050 |
|
4 |
|a QP801.C24
|b C636 2012eb
|
| 060 |
|
4 |
|a QV 107
|
| 072 |
|
7 |
|a HEA
|2 eflch
|
| 072 |
|
7 |
|a TEC
|x 003030
|2 bisacsh
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| 082 |
0 |
4 |
|a 633.73
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| 049 |
|
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|a MAIN
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| 245 |
0 |
0 |
|a Coffee :
|b emerging health effects and disease prevention /
|c Yi-Fang Chu, Kraft Foods, Inc. [editor].
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| 264 |
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1 |
|a Ames, Iowa :
|b IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication,
|c 2012.
|
| 300 |
|
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|a 1 online resource (xxiv, 324 pages) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
|2 rda
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| 380 |
|
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|a Bibliography
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| 490 |
1 |
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|a IFT Press series
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| 520 |
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|a Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Coffee
|x Health aspects.
|
| 650 |
|
0 |
|a Caffeine
|x Physiological effect.
|
| 650 |
|
2 |
|a Coffee
|x physiology.
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| 650 |
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4 |
|a Coffee.
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| 650 |
|
4 |
|a Agriculture.
|
| 650 |
|
4 |
|a Science.
|
| 650 |
|
4 |
|a Natural history.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Caffeine
|x Physiological effect.
|2 fast
|0 (OCoLC)fst00843873
|
| 650 |
|
7 |
|a Coffee
|x Health aspects.
|2 fast
|0 (OCoLC)fst00866320
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Chu, Yi-Fang,
|e editor.
|
| 710 |
2 |
|
|a Institute of Food Technologists.
|
| 776 |
0 |
8 |
|i Print version:
|t Coffee.
|d Ames, Iowa : Wiley-Blackwell/IFT Press, 2012
|z 9780470958780
|w (DLC) 2011036014
|w (OCoLC)755080494
|
| 830 |
|
0 |
|a IFT Press series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781119949893
|z Full Text via HEAL-Link
|
| 994 |
|
|
|a 92
|b DG1
|
