Progress in food preservation /

Progress in food preservation /

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Bhat, Rajeev, Alias, Abd Karim, Paliyath, Gopinadhan
Format: eBook
Language:English
Published: Chicester : John Wiley & Sons, 2012.
Subjects:
Food > Preservation > Research.
Chemical engineering.
Engineering.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Summary:This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.
Physical Description:1 online resource (xxv, 630 pages)
ISBN:9781119962045
1119962048
DOI:10.1002/9781119962045

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