Progress in food preservation /
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...
Συγγραφή απο Οργανισμό/Αρχή: | Wiley InterScience (Online service) |
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Άλλοι συγγραφείς: | Bhat, Rajeev, Alias, Abd Karim, Paliyath, Gopinadhan |
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chicester :
John Wiley & Sons,
2012.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Food irradiation research and technology /
Έκδοση: (2012) -
Thermal processing of foods : control and automation /
Έκδοση: (2011) -
Nonthermal processing technologies for food /
Έκδοση: (2011) -
Spray drying technique for food ingredient encapsulation /
ανά: Anandharamakrishnan, C.
Έκδοση: (2015) -
Handbook of fermented meat and poultry /
Έκδοση: (2015)