Progress in food preservation /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Bhat, Rajeev, Alias, Abd Karim, Paliyath, Gopinadhan
• Format: eBook
• Language: English
• Published: Chicester : John Wiley & Sons, 2012.
• Subjects: Food > Preservation > Research.; Chemical engineering.; Engineering.; Electronic books.

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...