Progress in food preservation /
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , |
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chicester :
John Wiley & Sons,
2012.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Front Matter
- Active and Atmospheric Packaging. Selected Techniques to Decontaminate Minimally Processed Vegetables / Vicente M Gomez-Lopez
- Active and Intelligent Packaging of Food / Istv̀n Sir̤
- Modified-Atmosphere Storage of Foods / Osman Erkmen
- Effects of Combined Treatments with Modified-Atmosphere Packaging on Shelf-Life Improvement of Food Products / Shengmin Lu, Qile Xia
- Coating Technology for Food Preservation / Chamorn Chawengkijwanich, Phikunthong Kopermsub
- Novel Decontamination Techniques. Biological Materials and Food-Drying Innovations / Habib Kocabiyik
- Atmospheric Freeze Drying / Shek Mohammod Atiqure Rahman, Arun S Mujumdar
- Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products / Ioannis S Arvanitoyannis, Agapi Veikou, Panagiota Panagiotaki
- Dehydration of Fruit and Vegetables in Tropical Regions / Salim ur-Rehman, Javaid Aziz Awan
- Developments in the Thermal Processing of Food / Tareq M Osaili
- Ozone in Food Preservation / Bulent Zorlugenc, Feyza Kiroglu Zorlugenc
- Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods / Hudaa Neetoo, Haiqiang Chen
- Pulsed Electric Fields for Food Preservation: An Update on Technological Progress / Abdorreza Mohammadi Nafchi, Rajeev Bhat, Abd Karim Alias
- Salting Technology in Fish Processing / Hulya Turan, Ibrahim Erkoyuncu
- Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species / Olusegun A Oyelese
- Preservation of Cassava (Crantz): A Major Crop to Nourish People Worldwide / G J Benoit Gnonlonfin, Ambaliou Sanni, Leon Brimer
- Use of Electron Beams in Food Preservation / Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
- Modelling. Treatment of Foods Using High Hydrostatic Pressure / Sencer Buzrul, Hami Alpas
- Role of Predictive Microbiology in Food Preservation / Francisco Nǒ Arroyo-Lopez, Joaqu̕n Bautista-Gallego, Antonio Garrido-Ferǹndez
- Factors Affecting the Growth of Microorganisms in Food / Siddig Hussein Hamad
- A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce / Hans Rediers, Inge Hanssen, Matthew S Krause, Ado Van Assche, Raf De Vis, Rita Moloney, Kris A Willems
- Use of Natural Preservatives. Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives / Graciela Vignolo, Lucila Saavedra, Fernando Sesma, Ra︢l Raya
- Bacteriocins: Recent Advances and Opportunities / Taoufik Ghrairi, Nawel Chaftar, Khaled Hani
- Application of Botanicals as Natural Preservatives in Food / Vibha Gupta, Jagdish Nair
- Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges / Afolabi F Eleyinmi
- Essential Oils and Other Plant Extracts as Food Preservatives / Thierry Regnier, Sandra Combrinck, Wilma Du Plooy
- Plant-Based Products as Control Agents of Stored-Product Insect Pests in the Tropics / Joshua O Ogendo, Arop L Deng, Rhoda J Birech, Philip K Bett
- Preservation of Plant and Animal Foods: An Overview / Gabriel O Adegoke, Abiodun A Olapade
- Index.