Progress in food preservation /

• Συγγραφή απο Οργανισμό/Αρχή: Wiley InterScience (Online service)
• Άλλοι συγγραφείς: Bhat, Rajeev, Alias, Abd Karim, Paliyath, Gopinadhan
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chicester : John Wiley & Sons, 2012.
• Θέματα: Food > Preservation > Research.; Chemical engineering.; Engineering.; Electronic books.

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration...

Πίνακας περιεχομένων:

• Front Matter
• Active and Atmospheric Packaging. Selected Techniques to Decontaminate Minimally Processed Vegetables / Vicente M Gomez-Lopez
• Active and Intelligent Packaging of Food / Istv̀n Sir̤
• Modified-Atmosphere Storage of Foods / Osman Erkmen
• Effects of Combined Treatments with Modified-Atmosphere Packaging on Shelf-Life Improvement of Food Products / Shengmin Lu, Qile Xia
• Coating Technology for Food Preservation / Chamorn Chawengkijwanich, Phikunthong Kopermsub
• Novel Decontamination Techniques. Biological Materials and Food-Drying Innovations / Habib Kocabiyik
• Atmospheric Freeze Drying / Shek Mohammod Atiqure Rahman, Arun S Mujumdar
• Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products / Ioannis S Arvanitoyannis, Agapi Veikou, Panagiota Panagiotaki
• Dehydration of Fruit and Vegetables in Tropical Regions / Salim ur-Rehman, Javaid Aziz Awan
• Developments in the Thermal Processing of Food / Tareq M Osaili
• Ozone in Food Preservation / Bulent Zorlugenc, Feyza Kiroglu Zorlugenc
• Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods / Hudaa Neetoo, Haiqiang Chen
• Pulsed Electric Fields for Food Preservation: An Update on Technological Progress / Abdorreza Mohammadi Nafchi, Rajeev Bhat, Abd Karim Alias
• Salting Technology in Fish Processing / Hulya Turan, Ibrahim Erkoyuncu
• Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species / Olusegun A Oyelese
• Preservation of Cassava (Crantz): A Major Crop to Nourish People Worldwide / G J Benoit Gnonlonfin, Ambaliou Sanni, Leon Brimer
• Use of Electron Beams in Food Preservation / Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
• Modelling. Treatment of Foods Using High Hydrostatic Pressure / Sencer Buzrul, Hami Alpas
• Role of Predictive Microbiology in Food Preservation / Francisco Nǒ Arroyo-Lopez, Joaqu̕n Bautista-Gallego, Antonio Garrido-Ferǹndez
• Factors Affecting the Growth of Microorganisms in Food / Siddig Hussein Hamad
• A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce / Hans Rediers, Inge Hanssen, Matthew S Krause, Ado Van Assche, Raf De Vis, Rita Moloney, Kris A Willems
• Use of Natural Preservatives. Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives / Graciela Vignolo, Lucila Saavedra, Fernando Sesma, Ra︢l Raya
• Bacteriocins: Recent Advances and Opportunities / Taoufik Ghrairi, Nawel Chaftar, Khaled Hani
• Application of Botanicals as Natural Preservatives in Food / Vibha Gupta, Jagdish Nair
• Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges / Afolabi F Eleyinmi
• Essential Oils and Other Plant Extracts as Food Preservatives / Thierry Regnier, Sandra Combrinck, Wilma Du Plooy
• Plant-Based Products as Control Agents of Stored-Product Insect Pests in the Tropics / Joshua O Ogendo, Arop L Deng, Rhoda J Birech, Philip K Bett
• Preservation of Plant and Animal Foods: An Overview / Gabriel O Adegoke, Abiodun A Olapade
• Index.