Ozone in food processing /

Ozone in food processing /

Bibliographic Details
Other Authors: O'Donnell, C. P. (Colm P.)
Format: eBook
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Subjects:
Ozone.
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Full Text via HEAL-Link

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