Ozone in food processing /

Ozone in food processing /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	O'Donnell, C. P. (Colm P.)
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Oxford ; Ames, Iowa : Blackwell Pub., 2012.
Θέματα:	Ozone. Food industry and trade. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2013)

Food processing handbook /
Έκδοση: (2011)

Vegetable oils in food technology : composition, properties and uses /
Έκδοση: (2011)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Food processing : principles and applications /
Έκδοση: (2014)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Handbook of food process design /
Έκδοση: (2012)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Handbook of fruits and fruit processing /
Έκδοση: (2012)

Communication practices in engineering, manufacturing, and research for food and water safety /
Έκδοση: (2015)

Advances in food science and technology /
Έκδοση: (2013)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte /
ανά: Schuchmann, H. P.
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Manufacturing yogurt and fermented milks /
Έκδοση: (2013)

Food biochemistry and food processing /
Έκδοση: (2012)

Handbook of food safety engineering /
Έκδοση: (2011)

Handbook of lean manufacturing in the food industry /
ανά: Dudbridge, Mike
Έκδοση: (2011)

Improving import food safety /
Έκδοση: (2013)

Environmentally-friendly food processing /
Έκδοση: (2003)

Organic meat production and processing /
Έκδοση: (2012)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013)

The BRC global standard for food safety : a guide to a successful audit /
ανά: Kill, R. C.
Έκδοση: (2012)

Food & drink : good manufacturing practice : a guide to its responsible management /
Έκδοση: (2013)

Should we eat meat? : evolution and consequences of modern carnivory /
ανά: Smil, Vaclav
Έκδοση: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Έκδοση: (2014)

Gracey's meat hygiene /
Έκδοση: (2015)

Intelligent agrifood chains and networks /
Έκδοση: (2011)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Thermal processing of foods : control and automation /
Έκδοση: (2011)

Dry Beans and Pulses : Production, Processing, and Nutrition /
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2018)

Singlet oxygen, UV-A, and ozone /
Έκδοση: (2000)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

Advances in Food and Nutrition Research.
Έκδοση: (2019)

Global food security and supply /
ανά: Martindale, Wayne, 1965-
Έκδοση: (2014)

Advances in food and nutrition research.
Έκδοση: (2010)

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