Ozone in food processing /

• Άλλοι συγγραφείς: O'Donnell, C. P. (Colm P.)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Oxford ; Ames, Iowa : Blackwell Pub., 2012.
• Θέματα: Ozone.; Food industry and trade.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Πίνακας περιεχομένων:

• Status and trends of ozone in food processing
• Regulatory and legislative issues
• Chemical and physical properties of ozone
• Generation and control of ozone
• Ozone in fruit and vegetable processing
• Ozone in grain processing
• Ozonation of hydrocolloids
• Ozone in meat processing
• Chapter 9:ozone in seafood processing
• Ozone sanitization in the food industry
• Ozone for water treatment and its potential for process water reuse in the food industry
• Ozone for food waste and odour treatment
• Efficacy of ozone on pesticide residues
• Modelling approaches for ozone processing
• Health and safety aspects of ozone processing.