Ozone in food processing /

• Other Authors: O'Donnell, C. P. (Colm P.)
• Format: eBook
• Language: English
• Published: Oxford ; Ames, Iowa : Blackwell Pub., 2012.
• Subjects: Ozone.; Food industry and trade.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Table of Contents:

• Status and trends of ozone in food processing
• Regulatory and legislative issues
• Chemical and physical properties of ozone
• Generation and control of ozone
• Ozone in fruit and vegetable processing
• Ozone in grain processing
• Ozonation of hydrocolloids
• Ozone in meat processing
• Chapter 9:ozone in seafood processing
• Ozone sanitization in the food industry
• Ozone for water treatment and its potential for process water reuse in the food industry
• Ozone for food waste and odour treatment
• Efficacy of ozone on pesticide residues
• Modelling approaches for ozone processing
• Health and safety aspects of ozone processing.