Nanotechnology research methods for foods and bioproducts /

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques i...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Padua, Graciela W., Wang, Qin, 1973-
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Ames, Iowa : Wiley-Blackwell, 2012.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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037 |a 10.1002/9781118229347  |b Wiley InterScience  |n http://www3.interscience.wiley.com 
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049 |a MAIN 
245 0 0 |a Nanotechnology research methods for foods and bioproducts /  |c edited by Graciela W. Padua, Qin Wang. 
264 1 |a Ames, Iowa :  |b Wiley-Blackwell,  |c 2012. 
300 |a 1 online resource 
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504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Cover; Title page; Copyright page; Foreword; Contributors; 1 Introduction; 2 Material components for nanostructures; 2.1 Introduction; 2.2 Self-assembly; 2.3 Proteins and peptides; 2.4 Carbohydrates; 2.5 Protein-polysaccharides; 2.6 Liquid crystals; 2.7 Inorganic materials; 3 Self-assembled nanostructures; 3.1 Introduction; 3.2 Self-assembly; 3.3 Layer-by-layer assembly; 3.4 Nanoemulsions; 4 Nanocomposites; 4.1 Introduction; 4.2 Polymer nanocomposites; 4.3 Nanocomposite formation; 4.4 Structure characterization; 4.5 Biobased nanocomposites; 4.6 Conclusion. 
520 |a Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Nanotechnology. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food  |x Biotechnology.  |2 fast  |0 (OCoLC)fst00930473 
650 7 |a Nanotechnology.  |2 fast  |0 (OCoLC)fst01032639 
655 4 |a Electronic books. 
700 1 |a Padua, Graciela W. 
700 1 |a Wang, Qin,  |d 1973- 
776 0 8 |i Print version:  |t Nanotechnology research methods for foods and bioproducts.  |d Ames, Iowa : Wiley-Blackwell, 2012  |z 9780813817316  |w (DLC) 2011039277  |w (OCoLC)758646786 
856 4 0 |u https://doi.org/10.1002/9781118229347  |z Full Text via HEAL-Link 
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