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03711nam a2200673 4500 |
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ocn779166016 |
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OCoLC |
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20170124071720.1 |
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m o d |
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cr cnu---unuuu |
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120305s2012 iau ob 001 0 eng d |
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|a 2011039277
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|a N$T
|b eng
|e pn
|c N$T
|d E7B
|d EBLCP
|d MERUC
|d CDX
|d COO
|d OCLCQ
|d DEBSZ
|d OCLCQ
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|d OCLCQ
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|d DEBBG
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|a 779616866
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|a 927506942
|a 961624817
|a 962694658
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|a 9781118229262
|q (electronic bk.)
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|a 1118229266
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|a 9781118229347
|q (electronic bk.)
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|a 1118229347
|q (electronic bk.)
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|z 9780813817316
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|z 0813817315
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|a 9786613628299
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|a (OCoLC)779166016
|z (OCoLC)779616866
|z (OCoLC)787845600
|z (OCoLC)927506942
|z (OCoLC)961624817
|z (OCoLC)962694658
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037 |
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|a 10.1002/9781118229347
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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|a TP248.65.F66
|b N36 2012eb
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072 |
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|a TEC
|x 012000
|2 bisacsh
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0 |
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|a 664
|2 23
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|a MAIN
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|a Nanotechnology research methods for foods and bioproducts /
|c edited by Graciela W. Padua, Qin Wang.
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|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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347 |
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|a data file
|2 rda
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380 |
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|a Bibliography
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Print version record.
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|a Cover; Title page; Copyright page; Foreword; Contributors; 1 Introduction; 2 Material components for nanostructures; 2.1 Introduction; 2.2 Self-assembly; 2.3 Proteins and peptides; 2.4 Carbohydrates; 2.5 Protein-polysaccharides; 2.6 Liquid crystals; 2.7 Inorganic materials; 3 Self-assembled nanostructures; 3.1 Introduction; 3.2 Self-assembly; 3.3 Layer-by-layer assembly; 3.4 Nanoemulsions; 4 Nanocomposites; 4.1 Introduction; 4.2 Polymer nanocomposites; 4.3 Nanocomposite formation; 4.4 Structure characterization; 4.5 Biobased nanocomposites; 4.6 Conclusion.
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|a Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo.
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650 |
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|a Food
|x Biotechnology.
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650 |
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|a Nanotechnology.
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650 |
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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650 |
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7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
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650 |
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7 |
|a Nanotechnology.
|2 fast
|0 (OCoLC)fst01032639
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Padua, Graciela W.
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700 |
1 |
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|a Wang, Qin,
|d 1973-
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776 |
0 |
8 |
|i Print version:
|t Nanotechnology research methods for foods and bioproducts.
|d Ames, Iowa : Wiley-Blackwell, 2012
|z 9780813817316
|w (DLC) 2011039277
|w (OCoLC)758646786
|
856 |
4 |
0 |
|u https://doi.org/10.1002/9781118229347
|z Full Text via HEAL-Link
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994 |
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|a 92
|b DG1
|