The seafood industry : species, products, processing and safety /

• Άλλοι συγγραφείς: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester : Wiley-Blackwell, 2012.
• Έκδοση: 2nd ed.
• Θέματα: Seafood industry.; Productes pesquers > Indústria i comerç; Marisc > Indústria i comerç; Indústria pesquera.; Aqüicultura.; BUSINESS & ECONOMICS > Industries > General.; Llibres electrònics.; Electronic books.
• Φυσική περιγραφή: 1 online resource
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9781118229392; 1118229398; 9781118229491; 1118229495
• DOI: 10.1002/9781118229491

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si.