The seafood industry : species, products, processing and safety /

The seafood industry : species, products, processing and safety /

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harves...

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Bibliographic Details
Other Authors: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
Format: eBook
Language:English
Published: Chichester : Wiley-Blackwell, 2012.
Edition:2nd ed.
Subjects:
Seafood industry.
Productes pesquers > Indústria i comerç
Marisc > Indústria i comerç
Indústria pesquera.
Aqüicultura.
BUSINESS & ECONOMICS > Industries > General.
Llibres electrònics.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Summary:The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781118229392
1118229398
9781118229491
1118229495
DOI:10.1002/9781118229491

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