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03753nam a2200685 4500 |
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ocn779166488 |
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OCoLC |
| 005 |
20170124071723.5 |
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m o d |
| 007 |
cr cnu---unuuu |
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120305s2012 enk ob 001 0 eng d |
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|a N$T
|b eng
|e pn
|c N$T
|d E7B
|d YDXCP
|d EBLCP
|d CDX
|d MHW
|d MERUC
|d OCLCQ
|d OCLCF
|d OCLCQ
|d RIV
|d OCLCQ
|d DEBSZ
|d DG1
|d AU@
|d OCLCQ
|d COO
|d DEBBG
|d OCLCQ
|d GrThAP
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| 019 |
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|a 779616341
|a 787845531
|a 880745314
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|a 9781118229392
|q (electronic bk.)
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|a 1118229398
|q (electronic bk.)
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|a 9781118229491
|q (electronic bk.)
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|a 1118229495
|q (electronic bk.)
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|z 9780813802589
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|z 081380258X
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| 035 |
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|a (OCoLC)779166488
|z (OCoLC)779616341
|z (OCoLC)787845531
|z (OCoLC)880745314
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| 037 |
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|a 10.1002/9781118229491
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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| 050 |
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4 |
|a HD9450.5
|b .S39 2012eb
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| 072 |
|
7 |
|a BUS
|x 070000
|2 bisacsh
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| 082 |
0 |
4 |
|a 338.3/727
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
4 |
|a The seafood industry :
|b species, products, processing and safety /
|c edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
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| 250 |
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|a 2nd ed.
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| 264 |
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1 |
|a Chichester :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 520 |
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|a The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si.
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| 505 |
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|a Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.
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| 650 |
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0 |
|a Seafood industry.
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| 650 |
0 |
4 |
|a Productes pesquers
|x Indústria i comerç
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| 650 |
0 |
4 |
|a Marisc
|x Indústria i comerç
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| 650 |
0 |
4 |
|a Indústria pesquera.
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| 650 |
0 |
4 |
|a Aqüicultura.
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| 650 |
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7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Seafood industry.
|2 fast
|0 (OCoLC)fst01110249
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| 655 |
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4 |
|a Llibres electrònics.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Granata, Linda Ankenman.
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| 700 |
1 |
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|a Flick, George J.
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| 700 |
1 |
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|a Martin, Roy E.
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| 776 |
0 |
8 |
|i Print version:
|t Seafood industry.
|b 2nd ed.
|d Chichester : Wiley-Blackwell, 2012
|z 9780813802589
|w (DLC) 2011037448
|w (OCoLC)752472299
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118229491
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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