The seafood industry : species, products, processing and safety /
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harves...
Άλλοι συγγραφείς: | Granata, Linda Ankenman, Flick, George J., Martin, Roy E. |
---|---|
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester :
Wiley-Blackwell,
2012.
|
Έκδοση: | 2nd ed. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Encyclopaedia of brewing /
ανά: Boulton, Chris (Christopher M.)
Έκδοση: (2013) -
Membrane processing : dairy and beverage applications /
Έκδοση: (2013) -
Advances in food science and technology /
Έκδοση: (2013) -
Food biochemistry and food processing /
Έκδοση: (2012) -
Seafood chilling, refrigeration and freezing : science and technology /
ανά: Gökoğlu, Nalan, κ.ά.
Έκδοση: (2015)