The seafood industry : species, products, processing and safety /
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harves...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2012.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
