The seafood industry : species, products, processing and safety /

• Άλλοι συγγραφείς: Granata, Linda Ankenman, Flick, George J., Martin, Roy E.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester : Wiley-Blackwell, 2012.
• Έκδοση: 2nd ed.
• Θέματα: Seafood industry.; Productes pesquers > Indústria i comerç; Marisc > Indústria i comerç; Indústria pesquera.; Aqüicultura.; BUSINESS & ECONOMICS > Industries > General.; Llibres electrònics.; Electronic books.

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harves...

Πίνακας περιεχομένων:

• Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.