Decontamination of fresh and minimally processed produce /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Gómez-López, Vicente M.
• Format: eBook
• Language: English
• Published: Ames, Iowa : Blackwell Pub., 2012.
• Subjects: Food industry and trade > Sanitation.; Food industry and trade > Production control.; Food > Safety measure.; HEALTH & FITNESS > Safety.; Electronic books.

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...