Decontamination of fresh and minimally processed produce /

Decontamination of fresh and minimally processed produce /

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: Wiley InterScience (Online service)
Άλλοι συγγραφείς: Gómez-López, Vicente M.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Ames, Iowa : Blackwell Pub., 2012.
Θέματα:
Food industry and trade > Sanitation.
Food industry and trade > Production control.
Food > Safety measure.
HEALTH & FITNESS > Safety.
Electronic books.
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Front Matter
  • Section I: Produce Contamination. Microbial Ecology / Marilyn C Erickson
  • Surface Characteristics of Fresh Produce and their Impact on Attachment and Removal of Human Pathogens on Produce Surfaces / Hua Wang, Bin Zhou, Hao Feng
  • Biofilms / Shin-Hee Kim, Cheng-I Wei
  • Resistance and Sublethal Damage / Pascal Delaquis, Susan Bach
  • Section II: Decontaminants. Produce Washers / Steven Pao, Wilbert Long, Chyer Kim, D Frank Kelsey
  • Minimal Processing / Maria I Gil, Ana Allende
  • Chlorine / Crist̤bal Chaidez, Nohelia Castro-del Campo, J Basilio Heredia, Laura Contreras-Angulo, Gustavo Gonz̀lez₆Aguilar, J Fernando Ayala₆Zavala
  • Electrolyzed Oxidizing Water / Muhammad Imran Al-Haq, Vicente M G̤mez-L̤pez
  • Chlorine Dioxide / Vicente M G̤mez-l̤pez
  • Ozone / Hulya Olmez
  • Hydrogen Peroxide / Dike O Ukuku, Latiful Bari, Shinichi Kawamoto
  • Peroxyacetic Acid / Gustavo Gonz̀lez-Aguilar, J Fernando Ayala-Zavala, Crist̤bal Chaidez-Quiroz, J Basilio Heredia, Nohelia Castro-del Campo
  • Essential Oils for the Treatment of Fruit and Vegetables / Catherine Barry-Ryan, Paula Bourke
  • Edible Films and Coatings / Mar̕a Alejandra Rojas-Gra, Laura Salvia-Trujillo, Robert Soliva-Fortuny, Olga Mart̕n-Belloso
  • Miscellaneous Decontaminants / Vicente M G̤mez-L̤pez
  • Section III: Biological Decontamination Strategies. Bacteriophages / Manan Sharma, Govind C Sharma
  • Protective Cultures / Antonio G̀lvez, Rub̌n P̌rez Pulido, Hikmate Abriouel, Nabil Ben Omar, Mar̕a Još Grande Burgos
  • Bacteriocins / Antonio G̀lvez, Rosario Lucas, Hikmate Abriouel, Mar̕a Još Grande Burgos, Rub̌n P̌rez Pulido
  • Quorum Sensing / Mar̕a S Medina-Mart̕nez, Mar̕a Anǧlica Santana
  • Section IV: Physical Methods. The Use of Mild Heat Treatment for Fruit and Vegetable Processing / Catherine Barry-Ryan
  • Continuous UV-C Light / Vicente M G̤mez-l̤pez
  • Ionizing Radiation / Xuetong Fan
  • Miscellaneous Physical Methods / Vicente M G̤mez-L̤pez
  • Hurdle Technology Principles Applied in Decontamination of Whole and Fresh-Cut Produce / Mar̕a S Tapia, Jorge Welti-Chanes
  • Section V: Storage Strategies. Modified Atmosphere Packaging / Matteo Alessandro Del Nobile, Amalia Conte, Marianna Mastromatteo, Marcella Mastromatteo
  • Cold Chain / Pramod V Mahajan, Jesus Fr̕as
  • Section VI: Modeling Tools. Modeling Microbial Responses During Decontamination Processes / Eva Van Derlinden, Astrid M Cappuyns, Laurence Mertens, Jan F Van Impe, Vasilis P Valdramidis
  • Modeling Microbial Growth / Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
  • Index
  • Food Science and Technology from Wiley-Blackwell.

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